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Oxygen Consumption by Anaerobic Saccharomyces cerevisiae under Enological Conditions: Effect on Fermentation Kinetics

The anaerobic growth of the yeast Saccharomyces cerevisiae normally requires the addition of molecular oxygen, which is used to synthesize sterols and unsaturated fatty acids (UFAs). A single oxygen pulse can stimulate enological fermentation, but the biochemical pathways involved in this phenomenon...

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Bibliografski detalji
Glavni autori: Rosenfeld, Eric, Beauvoit, Bertrand, Blondin, Bruno, Salmon, Jean-Michel
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC152411/
https://ncbi.nlm.nih.gov/pubmed/12513985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.1.113-121.2003
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