Oxygen Consumption by Anaerobic Saccharomyces cerevisiae under Enological Conditions: Effect on Fermentation Kinetics

The anaerobic growth of the yeast Saccharomyces cerevisiae normally requires the addition of molecular oxygen, which is used to synthesize sterols and unsaturated fatty acids (UFAs). A single oxygen pulse can stimulate enological fermentation, but the biochemical pathways involved in this phenomenon...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Rosenfeld, Eric, Beauvoit, Bertrand, Blondin, Bruno, Salmon, Jean-Michel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152411/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12513985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.113-121.2003
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