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Deamidation accelerates amyloid formation and alters amylin fiber structure
Deamidation of asparagine and glutamine is the most common non-enzymatic, post-translational modification. Deamidation can influence the structure, stability, folding, and aggregation of proteins and has been proposed to play a role in amyloid formation. However there are no structural studies of th...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3410046/ https://ncbi.nlm.nih.gov/pubmed/22734583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja3039486 |
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