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Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3407993/ https://ncbi.nlm.nih.gov/pubmed/22852062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4070759 |
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