Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2012
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://ncbi.nlm.nih.gov/pubmed/22852062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4070759
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