Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...

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Detalles Bibliográficos
Autores principales: Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://ncbi.nlm.nih.gov/pubmed/22852062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4070759
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