Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...

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Bibliografiske detaljer
Main Authors: Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2012
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://ncbi.nlm.nih.gov/pubmed/22852062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4070759
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