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Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...

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Autors principals: Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2012
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://ncbi.nlm.nih.gov/pubmed/22852062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4070759
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