Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

Beer is one of the most frequently consumed fermented beverages in the world, and it has been part of the human diet for thousands of years. Scientific evidence obtained from the development of new techniques of food analysis over the last two decades suggests that polyphenol intake derived from mod...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Oxid Med Cell Longev
Hauptverfasser: Sandoval-Ramírez, Berner Andrée, M. Lamuela-Raventós, Rosa, Estruch, Ramon, Sasot, Gemma, Doménech, Monica, Tresserra-Rimbau, Anna
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2017
Schlagworte:
Review Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5585550/
https://ncbi.nlm.nih.gov/pubmed/28904736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/4749131
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