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Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
Beer is one of the most frequently consumed fermented beverages in the world, and it has been part of the human diet for thousands of years. Scientific evidence obtained from the development of new techniques of food analysis over the last two decades suggests that polyphenol intake derived from mod...
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| Publicat a: | Oxid Med Cell Longev |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5585550/ https://ncbi.nlm.nih.gov/pubmed/28904736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/4749131 |
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