Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

The menopausal transition can be a challenging period for women’s health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date. As phytoestrogens are reported to reduce perimenopausal...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Trius-Soler, Marta, Marhuenda-Muñoz, María, Laveriano-Santos, Emily P., Martínez-Huélamo, Miriam, Sasot, Gemma, Storniolo, Carolina E., Estruch, Ramon, Lamuela-Raventós, Rosa M., Tresserra-Rimbau, Anna
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308431/
https://ncbi.nlm.nih.gov/pubmed/34209273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072278
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