Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis(1)(2)(3)(4)

Background: Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events. An understanding of whether food sources of S...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: de Oliveira Otto, Marcia C, Mozaffarian, Dariush, Kromhout, Daan, Bertoni, Alain G, Sibley, Christopher T, Jacobs, David R, Nettleton, Jennifer A
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Nutrition 2012
נושאים:
Nutritional Epidemiology and Public Health
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396447/
https://ncbi.nlm.nih.gov/pubmed/22760560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.037770
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים