Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis(1)(2)(3)(4)

Background: Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events. An understanding of whether food sources of S...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: de Oliveira Otto, Marcia C, Mozaffarian, Dariush, Kromhout, Daan, Bertoni, Alain G, Sibley, Christopher T, Jacobs, David R, Nettleton, Jennifer A
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Nutrition 2012
الموضوعات:
Nutritional Epidemiology and Public Health
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396447/
https://ncbi.nlm.nih.gov/pubmed/22760560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.037770
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