Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Biogenic amines (BA) in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analyzed for their ability to degrade BA commonly found during wine fermentation. Two strains of L. plantarum were sel...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Capozzi, Vittorio, Russo, Pasquale, Ladero, Victor, Fernández, María, Fiocco, Daniela, Alvarez, Miguel A., Grieco, Francesco, Spano, Giuseppe
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Research Foundation 2012
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3316997/
https://ncbi.nlm.nih.gov/pubmed/22485114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00122
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