Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Biogenic amines (BA) in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analyzed for their ability to degrade BA commonly found during wine fermentation. Two strains of L. plantarum were sel...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Capozzi, Vittorio, Russo, Pasquale, Ladero, Victor, Fernández, María, Fiocco, Daniela, Alvarez, Miguel A., Grieco, Francesco, Spano, Giuseppe
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Research Foundation 2012
נושאים:
Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3316997/
https://ncbi.nlm.nih.gov/pubmed/22485114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00122
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים