Biogenic amines degradation by malolactic bacteria: towards a potential application in wine

Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum...

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Detalhes bibliográficos
Main Authors: Vittorio eCapozzi, Pasquale eRusso, Victor eLadero, Maria eFernandez, Daniela eFiocco, Miguel A. eAlvarez, Francesco eGrieco, Giuseppe eSpano
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2012-04-01
Colecção:Frontiers in Microbiology
Assuntos:
Lactobacillus plantarum
Putrescine
Tyramine
Lactic acid bacteria
amine degradation
biocenic amine
Acesso em linha:http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00122/full
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