Biogenic amines degradation by malolactic bacteria: towards a potential application in wine

Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum...

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Detaylı Bibliyografya
Asıl Yazarlar: Vittorio eCapozzi, Pasquale eRusso, Victor eLadero, Maria eFernandez, Daniela eFiocco, Miguel A. eAlvarez, Francesco eGrieco, Giuseppe eSpano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2012-04-01
Seri Bilgileri:Frontiers in Microbiology
Konular:
Lactobacillus plantarum
Putrescine
Tyramine
Lactic acid bacteria
amine degradation
biocenic amine
Online Erişim:http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00122/full
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