Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms

Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such as organic acids, hydrogen peroxide, diacetyl, an...

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Detalhes bibliográficos
Main Authors: Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016-04-01
Colecção:Frontiers in Microbiology
Assuntos:
Lactobacillus plantarum
pathogens
antimicrobial compounds
organic acid
inhibiting activity
Cell-free supernatant
Acesso em linha:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00464/full
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