Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms

Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such as organic acids, hydrogen peroxide, diacetyl, an...

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Hlavní autoři: Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016-04-01
Edice:Frontiers in Microbiology
Témata:
Lactobacillus plantarum
pathogens
antimicrobial compounds
organic acid
inhibiting activity
Cell-free supernatant
On-line přístup:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00464/full
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