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Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits
Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The c...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289642/ https://ncbi.nlm.nih.gov/pubmed/22389678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0032021 |
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