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Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits
Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The c...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289642/ https://ncbi.nlm.nih.gov/pubmed/22389678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0032021 |
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