Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The c...

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Detaylı Bibliyografya
Asıl Yazarlar: Sun, Jie, Liu, Shao-fang, Zhang, Chu-shu, Yu, Li-na, Bi, Jie, Zhu, Feng, Yang, Qing-li
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2012
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3289642/
https://ncbi.nlm.nih.gov/pubmed/22389678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0032021
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