Sun, J., Liu, S., Zhang, C., Yu, L., Bi, J., Zhu, F., & Yang, Q. (2012). Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits. Public Library of Science.
Citação norma ChicagoSun, Jie, Shao-fang Liu, Chu-shu Zhang, Li-na Yu, Jie Bi, Feng Zhu, and Qing-li Yang. Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits. Public Library of Science, 2012.
MLA引文Sun, Jie, et al. Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits. Public Library of Science, 2012.
警告:這些引文格式不一定是100%准確.