PSVIII-23 Effects of different growth height on the yield, chemical composition, silage fermentation profile, in vitro and in situ digestibility of Broussonetia papyrifera

Lignende værker

• Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
  af: Hao, Yangyi, et al.
  Udgivet: (2021)
• Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows
  af: Yangyi Hao, et al.
  Udgivet: (2020-07-01)
• Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows
  af: Hao, Yangyi, et al.
  Udgivet: (2020)
• Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages
  af: Qiming Cheng, et al.
  Udgivet: (2025-06-01)
• Effect of Broussonetia papyrifera silage on the serum indicators, hindgut parameters and fecal bacterial community of Holstein heifers
  af: Tian, Hanchen, et al.
  Udgivet: (2020)