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Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The c...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Sun, Jie, Liu, Shao-fang, Zhang, Chu-shu, Yu, Li-na, Bi, Jie, Zhu, Feng, Yang, Qing-li
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2012
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3289642/
https://ncbi.nlm.nih.gov/pubmed/22389678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0032021
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