Racial and geographic differences in fish consumption: The REGARDS Study

BACKGROUND: Omega-3 fatty acids from fish have been shown to have favorable effects on platelet aggregation, blood pressure, lipid profile, endothelial function, and ischemic stroke risk, but there are limited data on racial and geographic differences in fish consumption. METHODS: Reasons for Geogra...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Nahab, F., Le, A., Judd, S., Frankel, M.R., Ard, J., Newby, P.K., Howard, V.J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Lippincott Williams & Wilkins 2011
Aiheet:
Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3271387/
https://ncbi.nlm.nih.gov/pubmed/21178096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182061afb
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