Racial and geographic differences in fish consumption: The REGARDS Study

BACKGROUND: Omega-3 fatty acids from fish have been shown to have favorable effects on platelet aggregation, blood pressure, lipid profile, endothelial function, and ischemic stroke risk, but there are limited data on racial and geographic differences in fish consumption. METHODS: Reasons for Geogra...

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Hauptverfasser: Nahab, F., Le, A., Judd, S., Frankel, M.R., Ard, J., Newby, P.K., Howard, V.J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Lippincott Williams & Wilkins 2011
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Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3271387/
https://ncbi.nlm.nih.gov/pubmed/21178096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182061afb
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