Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

OBJECTIVE: The objective of the present study was to examine the relationship of dietary fried fish consumption and risk of cardiovascular events and all-cause mortality. DESIGN: Prospective cohort study among participants of the REasons for Geographic And Racial Differences in Stroke (REGARDS) stud...

詳細記述

保存先:
書誌詳細
出版年:Public Health Nutr
主要な著者: Nahab, Fadi, Pearson, Keith, Frankel, Michael R, Ard, Jamy, Safford, Monika M, Kleindorfer, Dawn, Howard, Virginia J, Judd, Suzanne
フォーマット: Artigo
言語:Inglês
出版事項: Cambridge University Press 2016
主題:
Research Papers
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7032933/
https://ncbi.nlm.nih.gov/pubmed/27338865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001600152X
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