APA aipamena

Nahab, F., Pearson, K., Frankel, M. R., Ard, J., Safford, M. M., Kleindorfer, D., . . . Judd, S. (2016). Dietary fried fish intake increases risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) study. Public Health Nutr.

Chicago Style aipamena

Nahab, Fadi, Keith Pearson, Michael R. Frankel, Jamy Ard, Monika M. Safford, Dawn Kleindorfer, Virginia J. Howard, and Suzanne Judd. "Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study." Public Health Nutr 2016.

MLA aipamena

Nahab, Fadi, et al. "Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study." Public Health Nutr 2016.