Racial and geographic differences in fish consumption: The REGARDS Study

BACKGROUND: Omega-3 fatty acids from fish have been shown to have favorable effects on platelet aggregation, blood pressure, lipid profile, endothelial function, and ischemic stroke risk, but there are limited data on racial and geographic differences in fish consumption. METHODS: Reasons for Geogra...

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Detalhes bibliográficos
Main Authors: Nahab, F., Le, A., Judd, S., Frankel, M.R., Ard, J., Newby, P.K., Howard, V.J.
Formato: Artigo
Idioma:Inglês
Publicado em: Lippincott Williams & Wilkins 2011
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3271387/
https://ncbi.nlm.nih.gov/pubmed/21178096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182061afb
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