Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke (REGARDS) study

OBJECTIVE: High dietary glycemic load (GL) has been associated with an increased risk of chronic diseases, including type 2 diabetes, coronary heart disease, and selected cancers. We sought to identify the main food and food group contributors to dietary GL in a representative sample of US adults to...

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Publicat a:Nutrition
Autors principals: Shikany, James M., Judd, Suzanne E., Letter, Abraham J., Ard, Jamy D., Newby, P. K.
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385195/
https://ncbi.nlm.nih.gov/pubmed/25837217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2014.11.017
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