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Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
OBJECTIVE: High dietary glycemic load (GL) has been associated with an increased risk of chronic diseases, including type 2 diabetes, coronary heart disease, and selected cancers. We sought to identify the main food and food group contributors to dietary GL in a representative sample of US adults to...
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| Опубликовано в: : | Nutrition |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4385195/ https://ncbi.nlm.nih.gov/pubmed/25837217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2014.11.017 |
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