Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Identifying factors that contribute to the preservation of cognitive function is imperative to maintaining quality of life in advanced years. Of modifiable risk factors, diet quality has emerged as a promising candidate to make an impact on cognition. The objective of this study was to evaluate asso...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Pearson, Keith E., Wadley, Virginia G., McClure, Leslie A., Shikany, James M., Unverzagt, Fred W., Judd, Suzanne E.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048188/
https://ncbi.nlm.nih.gov/pubmed/27752305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.27
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