Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Identifying factors that contribute to the preservation of cognitive function is imperative to maintaining quality of life in advanced years. Of modifiable risk factors, diet quality has emerged as a promising candidate to make an impact on cognition. The objective of this study was to evaluate asso...

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Dades bibliogràfiques
Publicat a:J Nutr Sci
Autors principals: Pearson, Keith E., Wadley, Virginia G., McClure, Leslie A., Shikany, James M., Unverzagt, Fred W., Judd, Suzanne E.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048188/
https://ncbi.nlm.nih.gov/pubmed/27752305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.27
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