Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Identifying factors that contribute to the preservation of cognitive function is imperative to maintaining quality of life in advanced years. Of modifiable risk factors, diet quality has emerged as a promising candidate to make an impact on cognition. The objective of this study was to evaluate asso...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Nutr Sci
Hauptverfasser: Pearson, Keith E., Wadley, Virginia G., McClure, Leslie A., Shikany, James M., Unverzagt, Fred W., Judd, Suzanne E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Cambridge University Press 2016
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048188/
https://ncbi.nlm.nih.gov/pubmed/27752305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.27
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge