High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Increased dietary Na intake and decreased dietary K intake are associated with higher blood pressure. It is not known whether the dietary Na:K ratio is associated with all-cause mortality or stroke incidence and whether this relationship varies according to race. Between 2003 and 2007, the REasons f...

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Autors principals: Judd, Suzanne E., Aaron, Kristal J., Letter, Abraham J., Muntner, Paul, Jenny, Nancy S., Campbell, Ruth C., Kabagambe, Edmond K., Levitan, Emily B., Levine, Deborah A., Shikany, James M., Safford, Monika, Lackland, Daniel T.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2013
Matèries:
Dietary Surveys and Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153038/
https://ncbi.nlm.nih.gov/pubmed/25191561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.4
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