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Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers
The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Molecular Diversity Preservation International (MDPI)
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257082/ https://ncbi.nlm.nih.gov/pubmed/22272085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12128476 |
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