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Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil
This study was conducted to evaluate the effects of quercetin on the antioxidant ability, intestinal barrier functions, and cecal microbiota in broiler chickens fed with oxidized soya oil. Four hundred eighty male Arbor Acres broilers were randomly assigned to 5 treatments, each involving 8 cages (1...
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| Publié dans: | Poult Sci |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598137/ https://ncbi.nlm.nih.gov/pubmed/32988526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.028 |
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