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Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil
This study was conducted to evaluate the effects of quercetin on the antioxidant ability, intestinal barrier functions, and cecal microbiota in broiler chickens fed with oxidized soya oil. Four hundred eighty male Arbor Acres broilers were randomly assigned to 5 treatments, each involving 8 cages (1...
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| Publicado en: | Poult Sci |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598137/ https://ncbi.nlm.nih.gov/pubmed/32988526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.028 |
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