The effects of dietary copper supplementation on oxidative and antioxidant systems in broiler chickens

This study was designed to investigate the in vivo effects of dietary copper supplementation on the oxidative and antioxidant systems in the erythrocyte and liver of broiler chickens. Birds were exposed to commercially prepared diet (control group, n= 20) or commercial diet supplemented with 250 mg...

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Bibliografiske detaljer
Udgivet i:Archivos de Zootecnia
Main Authors: O.R. Ajuwon, O.M.O. Idowu, S.A. Afolabi, B.O. Kehinde, O.O. Oguntola, K.O. Olatunbosun
Format: Artigo
Sprog:Inglês
Udgivet: Universidad de Córdoba 2011
Fag:
Veterinaria
Liver
Blood
Erythrocytes
Oxidative damage
Online adgang:https://www.redalyc.org/articulo.oa?id=49520779012
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