Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age...

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Main Authors: Chen, Peng, Ma, Qiu-Gang, Ji, Cheng, Zhang, Jian-Yun, Zhao, Li-Hong, Zhang, Yong, Jie, Yong-Ze
Format: Artigo
Language:Inglês
Published: Molecular Diversity Preservation International (MDPI) 2011
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257082/
https://ncbi.nlm.nih.gov/pubmed/22272085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12128476
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