Trích dẫn APA

Chen, P., Ma, Q., Ji, C., Zhang, J., Zhao, L., Zhang, Y., & Jie, Y. (2011). Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. Molecular Diversity Preservation International (MDPI).

Trích dẫn kiểu Chicago

Chen, Peng, Qiu-Gang Ma, Cheng Ji, Jian-Yun Zhang, Li-Hong Zhao, Yong Zhang, và Yong-Ze Jie. Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. Molecular Diversity Preservation International (MDPI), 2011.

Trích dẫn MLA

Chen, Peng, et al. Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. Molecular Diversity Preservation International (MDPI), 2011.

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