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Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

BACKGROUND: Acid stress impacts the persistence of lactobacilli in industrial sourdough fermentations, and in intestinal ecosystems. However, the contribution of glutamate to acid resistance in lactobacilli has not been demonstrated experimentally, and evidence for the contribution of acid resistanc...

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Sonraí Bibleagrafaíochta
Main Authors: Su, Marcia S, Schlicht, Sabine, Gänzle, Michael G
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2011
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3231934/
https://ncbi.nlm.nih.gov/pubmed/21995488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-S1-S8
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