Su, M. S., Schlicht, S., & Gänzle, M. G. (2011). Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation. BioMed Central.
Čikaški stil citiranjaSu, Marcia S., Sabine Schlicht, i Michael G. Gänzle. Contribution of Glutamate Decarboxylase in Lactobacillus Reuteri to Acid Resistance and Persistence in Sourdough Fermentation. BioMed Central, 2011.
MLA način citiranjaSu, Marcia S., Sabine Schlicht, i Michael G. Gänzle. Contribution of Glutamate Decarboxylase in Lactobacillus Reuteri to Acid Resistance and Persistence in Sourdough Fermentation. BioMed Central, 2011.
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