Su, M. S., Schlicht, S., & Gänzle, M. G. (2011). Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation. BioMed Central.
Chicago Style CitationSu, Marcia S., Sabine Schlicht, and Michael G. Gänzle. Contribution of Glutamate Decarboxylase in Lactobacillus Reuteri to Acid Resistance and Persistence in Sourdough Fermentation. BioMed Central, 2011.
MLA CitationSu, Marcia S., Sabine Schlicht, and Michael G. Gänzle. Contribution of Glutamate Decarboxylase in Lactobacillus Reuteri to Acid Resistance and Persistence in Sourdough Fermentation. BioMed Central, 2011.
Warning: These citations may not always be 100% accurate.