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Intestinal Origin of Sourdough Lactobacillus reuteri Isolates as Revealed by Phylogenetic, Genetic, and Physiological Analysis

Lactobacillus reuteri is both a gut symbiont and a stable member of sourdough microbiota. This study employed multilocus sequence analysis and an analysis of host-specific physiological and genetic traits to assign five sourdough isolates to rodent- or human-specific lineages. Comparative genome hyb...

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Библиографические подробности
Главные авторы: Su, Marcia Shu-Wei, Oh, Phaik Lyn, Walter, Jens, Gänzle, Michael G.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2012
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3426701/
https://ncbi.nlm.nih.gov/pubmed/22798372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01678-12
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