Inducible Gene Expression in Lactobacillus reuteri LTH5531 during Type II Sourdough Fermentation

Lactobacillus reuteri LTH5531 is a dominant member of the microbiota of type II sourdough fermentations. To investigate the genetic background of the ecological performance of LTH5531, in vivo expression technology was used to identify promoters that show elevated levels of expression during growth...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Dal Bello, Fabio, Walter, Jens, Roos, Stefan, Jonsson, Hans, Hertel, Christian
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266011/
https://ncbi.nlm.nih.gov/pubmed/16204499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5873-5878.2005
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller