Inducible Gene Expression in Lactobacillus reuteri LTH5531 during Type II Sourdough Fermentation

Lactobacillus reuteri LTH5531 is a dominant member of the microbiota of type II sourdough fermentations. To investigate the genetic background of the ecological performance of LTH5531, in vivo expression technology was used to identify promoters that show elevated levels of expression during growth...

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Detalhes bibliográficos
Principais autores: Dal Bello, Fabio, Walter, Jens, Roos, Stefan, Jonsson, Hans, Hertel, Christian
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266011/
https://ncbi.nlm.nih.gov/pubmed/16204499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5873-5878.2005
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