Inducible Gene Expression in Lactobacillus reuteri LTH5531 during Type II Sourdough Fermentation

Lactobacillus reuteri LTH5531 is a dominant member of the microbiota of type II sourdough fermentations. To investigate the genetic background of the ecological performance of LTH5531, in vivo expression technology was used to identify promoters that show elevated levels of expression during growth...

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Autors principals: Dal Bello, Fabio, Walter, Jens, Roos, Stefan, Jonsson, Hans, Hertel, Christian
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2005
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266011/
https://ncbi.nlm.nih.gov/pubmed/16204499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.5873-5878.2005
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