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Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity
Obesity has been associated with increased consumption of sweetened beverages and a high-fat diet. We determined whether the composition of the dry pellet offered with liquid sucrose (LS) and lard influenced the development of obesity. We hypothesized that animals offered LS or LS and lard (choice),...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3225510/ https://ncbi.nlm.nih.gov/pubmed/21893075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.08.023 |
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