Hexosamine biosynthetic pathway activity in leptin resistant sucrose-drinking rats

Lignende værker

• Rapid onset and reversal of peripheral and central leptin resistance in rats offered chow, sucrose solution, and lard()
  af: Apolzan, John W., et al.
  Udgivet: (2012)
• Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution
  af: Harris, Ruth B.S.
  Udgivet: (2018)
• In vivo and in vitro evidence that chronic activation of the hexosamine biosynthetic pathway interferes with leptin-dependent STAT3 phosphorylation
  af: Zimmerman, Arthur D., et al.
  Udgivet: (2015)
• Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow
  af: Harris, Ruth B. S., et al.
  Udgivet: (2012)
• Consuming sucrose solution promotes leptin resistance and site specifically modifies hypothalamic leptin signaling in rats
  af: Harris, Ruth B. S.
  Udgivet: (2021)