ロード中...

Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution

Rats offered 30% sucrose solution plus chow or a sucrose-free diet develop leptin resistance within 4 weeks. This experiment tested whether leptin resistance was associated with the reward of sweet taste or the pre- or post-absorptive effects of consumption of simple carbohydrate. Male Sprague Dawle...

詳細記述

保存先:
書誌詳細
出版年:Appetite
第一著者: Harris, Ruth B.S.
フォーマット: Artigo
言語:Inglês
出版事項: 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6252119/
https://ncbi.nlm.nih.gov/pubmed/30316873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.10.015
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!