Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. We have investigated whether the quality of dietary fat alters postprandial cellular oxidative stress and whether th...

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Detalhes bibliográficos
Main Authors: Yubero-Serrano, Elena M., Delgado-Casado, Nieves, Delgado-Lista, Javier, Perez-Martinez, Pablo, Tasset-Cuevas, Inmaculada, Santos-Gonzalez, Monica, Caballero, Javier, Garcia-Rios, Antonio, Marin, Carmen, Gutierrez-Mariscal, Francisco M., Fuentes, Francisco, Villalba, Jose M., Tunez, Isaac, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3220401/
https://ncbi.nlm.nih.gov/pubmed/21170684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-010-9199-8
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