Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. We have investigated whether the quality of dietary fat alters postprandial cellular oxidative stress and whether th...

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Autors principals: Yubero-Serrano, Elena M., Delgado-Casado, Nieves, Delgado-Lista, Javier, Perez-Martinez, Pablo, Tasset-Cuevas, Inmaculada, Santos-Gonzalez, Monica, Caballero, Javier, Garcia-Rios, Antonio, Marin, Carmen, Gutierrez-Mariscal, Francisco M., Fuentes, Francisco, Villalba, Jose M., Tunez, Isaac, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Format: Artigo
Idioma:Inglês
Publicat: Springer Netherlands 2010
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3220401/
https://ncbi.nlm.nih.gov/pubmed/21170684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-010-9199-8
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