Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. We have investigated whether the quality of dietary fat alters postprandial cellular oxidative stress and whether th...

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Detaylı Bibliyografya
Asıl Yazarlar: Yubero-Serrano, Elena M., Delgado-Casado, Nieves, Delgado-Lista, Javier, Perez-Martinez, Pablo, Tasset-Cuevas, Inmaculada, Santos-Gonzalez, Monica, Caballero, Javier, Garcia-Rios, Antonio, Marin, Carmen, Gutierrez-Mariscal, Francisco M., Fuentes, Francisco, Villalba, Jose M., Tunez, Isaac, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Netherlands 2010
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3220401/
https://ncbi.nlm.nih.gov/pubmed/21170684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-010-9199-8
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