Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people

We have investigated whether dietary fat modifies the postprandial oxidative stress in adipose tissue of elderly people. Twenty participants received three diets for 4 weeks each: SFA-rich diet, Mediterranean (Med) diet enriched in MUFA with virgin olive oil, and a low-fat, high-carbohydrate diet en...

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Detalhes bibliográficos
Main Authors: Meza-Miranda, Eliana Romina, Camargo, Antonio, Rangel-Zuñiga, Oriol Alberto, Delgado-Lista, Javier, Garcia-Rios, Antonio, Perez-Martinez, Pablo, Tasset-Cuevas, Inma, Tunez, Isaac, Tinahones, Francisco J., Perez-Jimenez, Francisco, Lopez-Miranda, José
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4039280/
https://ncbi.nlm.nih.gov/pubmed/23963800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-013-9579-y
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