Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people

We have investigated whether dietary fat modifies the postprandial oxidative stress in adipose tissue of elderly people. Twenty participants received three diets for 4 weeks each: SFA-rich diet, Mediterranean (Med) diet enriched in MUFA with virgin olive oil, and a low-fat, high-carbohydrate diet en...

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Главные авторы: Meza-Miranda, Eliana Romina, Camargo, Antonio, Rangel-Zuñiga, Oriol Alberto, Delgado-Lista, Javier, Garcia-Rios, Antonio, Perez-Martinez, Pablo, Tasset-Cuevas, Inma, Tunez, Isaac, Tinahones, Francisco J., Perez-Jimenez, Francisco, Lopez-Miranda, José
Формат: Artigo
Язык:Inglês
Опубликовано: Springer Netherlands 2013
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4039280/
https://ncbi.nlm.nih.gov/pubmed/23963800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-013-9579-y
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